I love cheese (I know, that’s not a very unique statement) and I have been waiting for the perfect event to put out a cheese platter. Sitting in front of the television in my pajamas this evening, watching the Winter Olympic opening ceremony will do.
Portland, Maine has more restaurants per capita than probably any other city in the country. Despite the bevy of fabulous dining options, one of my favorite places to nosh is the Cabot Farmers’ Annex on Commercial Street. Why? Two words: cheese samples.